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| ENTREE CHOICES: | ALA CARTE | FULL DINNER | |
Broiled Stuffed Chicken Breast with Gravy |
15.95 | 18.95 | |
| Chicken Cordon Bleu....fresh breast of chicken, stuffed with ham & provolone cheese and baked, topped with cheese sauce | 17.95 | 20.95 | |
| Baked Chicken (One Half) | 15.95 | 18.95 | |
| Roast Beef with Dressing and Gravy | 16.95 | 19.95 | |
| Prime Rib with Natural Juices | 19.95 | 22.95 | |
| New York Strip Steak (12 oz.) | 19.95 | 22.95 | |
| Fresh Broiled Haddock | 17.95 | 20.95 | |
| Fresh Broiled Stuffed Flounder (stuffed with Crab Meat) | 19.95 | 22.95 | |
| Baked Ham with Pineapple | 15.95 | 18.95 | |
| Broiled Crab Cake (John's Specialty) | 19.95 | 22.95 | |
| Chicken Breast Hawaiian.....topped with our pineapple sweet & sour sauce | 15.95 | 18.95 | |
| Baked Ham Hawaiian....topped with our pineapple sweet & sour sauce | 15.95 | 18.95 | |
| Broiled Filet of Salmon....fresh atlantic | 18.95 | 21.95 | |
| Broiled Salmon Cake....prepared with fresh atlantic salmon | 18.95 | 21.95 | |
| Ala Carte Entrees Include: Potato, Vegetable, Salad, Cheese & Crackers, Coffee, Hot Tea, Iced Tea or Soda | |||
| Full Dinner Entrees Include: Appetizer, Potato, Vegetable, Salad, Cheese & Crackers, Coffee, Hot Tea, Iced Tea or Soda, Dessert | |||
| POTATOES (Select One) Baked Potato Mashed Potatoes Chef's Potatoes (Stuffed) Oven Brown Potatoes |
APPETIZERS (Select One) Fresh Fruit Cocktail Cream of Broccoli Soup Chicken Rice Soup Beef Vegetable Soup Cream of Potato Cheese Soup |
| VEGETABLES (Select One) Green Beans Almondine Green Beans with Mushrooms Peas with Pearled Onions Buttered Carrots Buttered Lima Beans Buttered Corn Winter Mix (Cauliflower & Broccoli) Succotash (Lima Beans & Corn) California Mix (Carrots, Corn & Green Beans) |
SALAD DRESSING (Select Two) French (Lite) Italian (Lite) Thousand Island Ranch Honey Mustard |
| DESERT (Select One) Ice Cream (Chocolate or Vanilla) Sherbet (Rainbow) Chocolate Sunday ($1.25)* Cheese Cake ($1.25)* Lemon Meringue ($1.25)* Coconut Cream Pie ($1.25)* Cake ($1.25)* * Additional to Full Dinner Price |
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| FOR RESERVATIONS OR QUESTIONS, CALL TED at (717) 624-4665 | |