There is no extra charge for the use of the room.
There is a charge of 6% tax and a 18% Gratuitiy.

When Ordering from this menu, only one or two entrees may be chosen,
BUT must be ordered in advance.

Cake Serving charge (.50/person)
Cash Bar or Open Bar available.
Individual billing not available for banquets.
 ENTREE CHOICES: ALA CARTE FULL DINNER

Broiled Stuffed Chicken Breast with Gravy		 16.95 19.95
Chicken Cordon Bleu....fresh breast of chicken, stuffed with ham & provolone cheese and baked, topped with cheese sauce 18.95 21.95
Roast Beef with Dressing and Gravy 17.95 20.95
Prime Rib with Natural Juices 20.95 23.95
New York Strip Steak (12 oz.) 20.95 23.95
Fresh Broiled Haddock 18.95 21.95
Fresh Broiled Stuffed Flounder (stuffed with Crab Meat) 20.95 23.95
Baked Ham with Pineapple 16.95 19.95
Broiled Crab Cake (John's Specialty) 20.95 23.95
Chicken Breast Hawaiian.....topped with our pineapple sweet & sour sauce 16.95 19.95
Baked Ham Hawaiian....topped with our pineapple sweet & sour sauce 16.95 19.95
Broiled Filet of Salmon....fresh atlantic 19.95 22.95
Broiled Salmon Cake....prepared with fresh atlantic salmon 19.95 22.95
Ala Carte Entrees Include:
Potato, Vegetable, Salad, Cheese & Crackers, Coffee, Hot Tea, Iced Tea or Soda   
Full Dinner Entrees Include:
Appetizer, Potato, Vegetable, Salad, Cheese & Crackers, Coffee, Hot Tea, Iced Tea or Soda, Dessert
POTATOES (Select One)
Baked Potato
Mashed Potatoes
Chef's Potatoes (Stuffed)
Oven Brown Potatoes		 APPETIZERS (Select One)
Fresh Fruit Cocktail
Cream of Broccoli Soup
Chicken Rice Soup
Beef Vegetable Soup
Cream of Potato Cheese Soup
VEGETABLES (Select One)
Green Beans Almondine
Green Beans with Mushrooms
Peas with Pearled Onions
Buttered Carrots
Buttered Lima Beans
Buttered Corn
Succotash (Lima Beans & Corn)
California Mix (Carrots, Corn & Green Beans)		 SALAD DRESSING (Select Two)
French (Lite)
Italian (Lite)
Thousand Island
Ranch
Honey Mustard
DESERT (Select One)

Ice Cream (Chocolate or Vanilla)
Sherbet (Rainbow)
Chocolate Sunday ($1.25)*
Cheese Cake ($1.25)*
Lemon Meringue ($1.25)*
Coconut Cream Pie ($1.25)*
Cake ($1.25)*

* Additional to Full Dinner Price
FOR RESERVATIONS OR QUESTIONS,
CALL TED at (717) 624-4665